Escarole Soup with Fennel, Navy Beans, and Mini Meatballs
Escarole Soup with Fennel, Navy Beans, and Mini Meatballs. Ingredients: 8 oz hot or mild Italian pork sausage, in bulk (otherwise,remove from the casings) 1 tbsp extra-virgin olive oil 1/2 yellow onion,chopped 1 bulb fennel,chopped 3 cloves garlic,minced 8 cups (packed) chopped escarole ( or I use shredded cabbage) 1 can (15) oz white beans,…