Fish Taco Bowl😋😋🐟
Ingredients :
🔹 2 tablespoon chilli powder
🔹2 tablespoon cumin
🔹Dash of cayenne pepper
🔹 Pinch of garlic powder
🔹 3-4 cod fillets ( or other fish such as mahi mahi)
🔹salt and freshly ground pepper
🔹olive oil
🔹1 red onion, chopped 🔹1 red bell pepper, chopped
🔹1 cup frozen corn, thawed, or fresh corn cut off the cob
🔹1 15 ounce can black beans, rinsed and drained 🔹 2 cups cooked brown rice
🔹 avocado, cilantro and fresh lime juice for garnish
Instructions:
In a small bowl combine chilli powder, cumin, cayenne pepper and garlic powder! Sprinkle evenly over both sides of the fish ( I used all of it, but you can use half of it if you want less spicy) and salt-and-pepper to taste.
Heat a drizzle of olive oil in a large nonstick skillet over medium high heat. Add the fish and cook, undisturbed, for several minutes per side. Check the middle of the fish for doneness. It should flake easily and be opaque throughout. Remove the fish from the pan and set aside.
If necessary, add another drizzle of olive oil to the pan and add the onion, pepper, and corn. Cook over medium high heat, stirring occasionally, until crisp tender, about 7 minutes. Add the black beans and heat through.
Layer rice, Bean mixture, and fish in the bowl and top with avocado, cilantro, and lime juice if desired.
Enjoy!!!