Cauliflower hash brown 🍽❤️❤️❤️❤️
Ingredients ;
1 Cup grated cauliflower “rice”
2 eggs
Half of an avocado
Salt-and-pepper
1 tablespoon coconut oil or grapeseed oil
Grate the cauliflower head on a cheese grater to create cauliflower shreds or “rice.”
Combine the shredded cauliflower with 1 egg, salt and pepper.
Heat 1 tsp. coconut oil or Grape seed oil over medium-high heat. Add cauliflower mixture to the pan and gently press down with a spatula to flatten, working to keep the hash brown together as much as possible.
Cook for about 3-4 minutes after the edges start to turn golden brown, Carefully flip over and cook an additional 2-3 minutes to let the edges brown and the cauliflower cook through.
Put the cauliflower hash on a plate and let it cool down!
2. Make guacamole with salt and pepper and spread it on top of the hash brown.
3. On the side make your egg the way you want it. Sunnyside up or over easy and lay it on top of your hash brown. Enjoy!!!!😋😋😋😋😋😋😋😋😋😋😋